MACKAMINE® CS MB is a pure grade of cocamine oxide known for its excellent foam boosting and foam stability properties. It is compatible with most surfactants and, due to the absence of amide or ester groups, it does not hydrolyze in acidic systems. MACKAMINE® CS MB is also stable in highly alkaline products and in the presence of hypochlorite bleach. This grade has a low level of free amine. Please submit a document request or general inquiry form if you’d like to access an SDS in another language.

INCI Name: Cocamine Oxide

Chemical Name: Coco alkyldimethylamine oxides

Chemical Family: Amine Oxides

Synonyms: Amine oxides, cocoalkyldimethyl, Di-Me cocoamine oxide, N,N-Dimethyl(coconut oil alkyl)amine oxide

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Technical Data

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Application Format
Hair Care Applications
Home Care Applications
I&I Cleaning Applications
Use Level
5 - 10% (Hand Dishwash), 1 - 5% (Alkaline/Acid Cleaners), 1 - 5% (Bleach Cleaners), 5 - 10% (Shampoos), 10 - 30% (Skin Cleansers)
Formulation tips
  • Cold processable
  • Readily Soluble in Water
  • Soluble in NaOH up to 20%

Properties

Physical Form
Soluble In
Appearance
Clear to pale yellow liquid*
Stable in
Hard Water, Hydrogen Peroxide, Alkaline, Hypochlorite
Compatible with
Anionic, Nonionic Surfactants, Cationic, Amphoteric
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)0.96--
Density (at 25°C)0.96
Total Plate Countmax. 10CFU/g-
Specifications
ValueUnitsTest Method / Conditions
pH Value (at 20°C, 5% Aqueous)6.0 - 8.0-TH002
Color (Iodine)max. 1-TH011
Hydrogen Peroxide Contentmax. 0.09%TH035
Amine Oxide Content (MW = 256)29.0 - 31.0%TH044
Free Amine Content (MW = 240)max. 0.50%TH044
Note

* - at 20°C, IN001

Regulatory & Compliance

Packaging & Availability

Regional Availability
  • Europe

Storage & Handling

Storage Conditions
  • Store in sealed containers below 30°C in a dry place out of direct sunlight. If material becomes hazy after exposure to cold gently heat to 35°C and mix before use.
  • Handle between 15°C – 60°C. Avoid prolonged exposure to heating as this may lead to degradation.