Technical Data
Identification & Functionality
- Cleaning Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Home Care Applications
- I&I Cleaning Applications
- Use Level
- 1 - 5% (All Purpose Cleaners), 2 - 8% (Alkaline Cleaner), 1 - 3% (Dairy Cleaner), 1 - 5% (Glass Cleaners), 5 - 10% (Grill Cleaners), 5 - 10% (Hard Surface Cleaners)
- Formulation tips
- Cold processable
- Readily Soluble in Water
- Soluble in up to 28% sodium hydroxide
- Excellent coupling properties
- Low foaming
Properties
- Physical Form
- Soluble In
- Appearance
- Clear liquid*
- Stable in
- Hard Water
- Compatible with
- Anionic, Nonionic Surfactants, Cationic, Amphoteric
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.1 - 1.15 - - Density (at 25°C) 1.1 - 1.15 g/ml Total Plate Count max. 10 CFU/g - - Specifications
Value Units Test Method / Conditions Solids Content (at 135°C) 33.0 - 35.0 % TH003, Mettler Sodium Chloride Content 5.2 - 5.8 % TH033 pH Value (at 20°C, Neat) 8.5 - 10.5 - TH002 Color max. 7.0 Gardner TH173 - Note
*IN001
Regulatory & Compliance
- Chemical Inventories
Technical Details & Test Data
- Performance Data
Test Mackam® JEM Draves Wetting Good
0.5% solids in DI water Coupling test* ~55°C
(Temp test solution clouds) Caustic Solubility Up to ~28% caustic
(Amount of Caustic that 1% solids stays soluble in) Shake Foam Test* Foam Volume, ml Initial 10 Foam Volume, ml 30 sec 2 Foam Volume, ml 1 min 1.5 Foam Volume, ml 3 min 1 Foam Volume, ml 5 min 0.5 - Test Data
Shake Foam Evaluation
0.4% (active) surfactant solutions in 140 ppm water
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
- MACKAM® JEM should be stored in tightly closed containers at temperatures between 15°C and 49°C. Storage below 10°C may cause turbidity which is reversible with gentle warming. If material becomes hazy after exposure to cold gently heat to 35°C and mix before use. Handle between 25°C - 40°C.
- MACKAM® JEM has a shelf life of 730 days.